カジュアルオーベルジュ樹樹

・Amuse-bouche (2 types of canapes) ・England Street's special bread (baguette, tomato, sauger) ・Today's appetizer (homemade smoked salmon smoked with apple chips and Mikashima vegetable salad) ・Today's main dish (Mr. Sakuma's Mikashima Z pork steak with black pepper vinaigrette sauce) ・After-meal drink (The menu in parentheses is an example)

・Amuse-bouche (2 types of canapes) ・England Street's special bread (baguette, tomato, saiguru) ・Today's appetizer (Sanriku scallop carpaccio with Mikashima yuzu flavor) ・Today's soup (Matsuyama's winter carrot potage with cumin flavor) ・Today's main dish (Tokorozawa beef and Hirai's taro ash parmentier) ・Special dessert ・After-meal drink (Menus in parentheses are examples)

First course: Sea bream marinade with shikuwasa flavor, shrimp saute with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, Tokorozawa vegetable pickles, etc., 9 types in total Second course: Tokorozawa beef roast beef with sauteed onion, grilled scallops and asparagus, etc., 4 types in total

First course: Marinated red sea bream with a shekwasha flavor, sauteed shrimp with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, Tokorozawa vegetable pickles, etc., 9 types in total Second course: Tokorozawa beef roast beef with sauteed onions, grilled scallops and asparagus, etc., 4 types in total Third course: Assorted seasonal fruits, Sayama tea crepes, etc., 4 types of desserts in total