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Modern Udon
Tokorozawa beef clear broth udon (single item)
1580 yen(税込)
"Nikujiru Udon" is typically made with pork, but this luxurious dish is made with our prized Tokorozawa beef.The clear soup, which is infused with the sweetness and umami of the beef, is rich in flavor but leaves a clean aftertaste.The aroma of ginger brings the whole dish together, making it a drink that is popular with people of all ages.
1/10
Tokorozawa beef clear broth udon (single item)
1580 yen(税込)
"Nikujiru Udon" is typically made with pork, but this luxurious dish is made with our prized Tokorozawa beef.The clear soup, which is infused with the sweetness and umami of the beef, is rich in flavor but leaves a clean aftertaste.The aroma of ginger brings the whole dish together, making it a drink that is popular with people of all ages.
Tokorozawa Beef Premium Curry Udon (single item)
1680 yen(税込)
This curry is made with aromatic spices supervised by Negombo 33, a famous curry restaurant that Tokorozawa is proud of.The sharp spiciness and deep richness of the flavor are firmly intertwined with the thick noodles, creating an addictive taste that becomes more and more addictive the more you eat it.A satisfying bowl of ramen with a harmonious blend of Japanese dashi and spices.
1/10
Tokorozawa Beef Premium Curry Udon (single item)
1680 yen(税込)
This curry is made with aromatic spices supervised by Negombo 33, a famous curry restaurant that Tokorozawa is proud of.The sharp spiciness and deep richness of the flavor are firmly intertwined with the thick noodles, creating an addictive taste that becomes more and more addictive the more you eat it.A satisfying bowl of ramen with a harmonious blend of Japanese dashi and spices.
Saiboku Bacon and Happy Egg Carbonara Udon (single item)
1680 yen(税込)
It uses bacon from Saitama's brand pork, Saiboku, and Happy Eggs from the local Tokorozawa area.It is rich but not too heavy, with an exquisite balance of richness and mellowness.Combined with the unique texture of udon noodles, you can enjoy it until the very end without getting bored.
1/10
Saiboku Bacon and Happy Egg Carbonara Udon (single item)
1680 yen(税込)
It uses bacon from Saitama's brand pork, Saiboku, and Happy Eggs from the local Tokorozawa area.It is rich but not too heavy, with an exquisite balance of richness and mellowness.Combined with the unique texture of udon noodles, you can enjoy it until the very end without getting bored.
Tomato-flavored rich red udon noodles (single item)
1680 yen(税込)
Tomato-based udon noodles with a strong dashi flavor.The soup is supervised by Ramen Kappa House, and is an exquisite blend of the acidity and richness of tomatoes and the depth of Japanese dashi.The flavor spreads with every bite, and before you know it, you'll want to eat it again and again. It's an addictive dish.
1/10
Tomato-flavored rich red udon noodles (single item)
1680 yen(税込)
Tomato-based udon noodles with a strong dashi flavor.The soup is supervised by Ramen Kappa House, and is an exquisite blend of the acidity and richness of tomatoes and the depth of Japanese dashi.The flavor spreads with every bite, and before you know it, you'll want to eat it again and again. It's an addictive dish.
With udon
Friedlink
380 yen(税込)
1/10
Friedlink
380 yen(税込)
Sayama Tea Chocolate Terrine Set
480 yen(税込)
1/10
Sayama Tea Chocolate Terrine Set
480 yen(税込)
Set of 2 ice creams (pistachio and salted caramel)
480 yen(税込)
1/10
Set of 2 ice creams (pistachio and salted caramel)
480 yen(税込)
Hotarumai's pesticide-free brown rice x white rice mix
200 yen(税込)
1/10
Hotarumai's pesticide-free brown rice x white rice mix
200 yen(税込)
TKG (Happy Egg x Fukai Soy Sauce)
300 yen(税込)
1/10
TKG (Happy Egg x Fukai Soy Sauce)
300 yen(税込)
Mini bowl of stewed Tokorozawa beef tendon
380 yen(税込)
1/10
Mini bowl of stewed Tokorozawa beef tendon
380 yen(税込)
Two-tiered box
Two-tiered bento box (reservations required, please make reservations at least one week in advance)
2860 yen(税込)
First course: Marinated red sea bream with Shikwasa flavor, sauteed shrimp with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, Tokorozawa vegetable pickles, etc., 9 types in total / Second course: Tokorozawa beef roast beef with sauteed onions, grilled scallops and asparagus, etc., 4 types in total
1/10
Two-tiered bento box (reservations required, please make reservations at least one week in advance)
2860 yen(税込)
First course: Marinated red sea bream with Shikwasa flavor, sauteed shrimp with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, Tokorozawa vegetable pickles, etc., 9 types in total / Second course: Tokorozawa beef roast beef with sauteed onions, grilled scallops and asparagus, etc., 4 types in total
Three-tiered stacked boxes
Three-tiered bento box (reservations required, please make reservations at least one week in advance)
4180 yen(税込)
First tier: 9 dishes in total, including marinated red sea bream with shikuwasa flavor, sauteed shrimp with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, and colorful pickled Tokorozawa vegetables. Second tier: 4 dishes in total, including Tokorozawa beef roast beef with sauteed onions, grilled scallops and asparagus. Third tier: 4 dishes in total, including a seasonal fruit platter and Sayama tea terrine.
1/10
Three-tiered bento box (reservations required, please make reservations at least one week in advance)
4180 yen(税込)
First tier: 9 dishes in total, including marinated red sea bream with shikuwasa flavor, sauteed shrimp with raspberry vinegar flavor, Tokorozawa beef and taro croquettes, and colorful pickled Tokorozawa vegetables. Second tier: 4 dishes in total, including Tokorozawa beef roast beef with sauteed onions, grilled scallops and asparagus. Third tier: 4 dishes in total, including a seasonal fruit platter and Sayama tea terrine.
