2/1 OPEN カジュアルオーベルジュ樹樹

A set of appetizers and udon noodles.For udon, you can choose from "Tokorozawa beef clear broth udon," "Tokorozawa beef premium curry udon," "Saiboku bacon and happy egg carbonara udon," and "rich red tomato-flavored udon."

"Nikujiru Udon" is typically made with pork, but this luxurious dish is made with our prized Tokorozawa beef.The clear soup, which is infused with the sweetness and umami of the beef, is rich in flavor but leaves a clean aftertaste.The aroma of ginger brings the whole dish together, making it a drink that is popular with people of all ages.

This curry is made with aromatic spices supervised by Negombo 33, a famous curry restaurant that Tokorozawa is proud of.The sharp spiciness and deep richness of the flavor are firmly intertwined with the thick noodles, creating an addictive taste that becomes more and more addictive the more you eat it.A satisfying bowl of ramen with a harmonious blend of Japanese dashi and spices.

It uses bacon from Saitama's brand pork, Saiboku, and Happy Eggs from the local Tokorozawa area.It is rich but not too heavy, with an exquisite balance of richness and mellowness.Combined with the unique texture of udon noodles, you can enjoy it until the very end without getting bored.

Tomato-based udon noodles with a strong dashi flavor.The soup is supervised by Ramen Kappa House, and is an exquisite blend of the acidity and richness of tomatoes and the depth of Japanese dashi.The flavor spreads with every bite, and before you know it, you'll want to eat it again and again. It's an addictive dish.

It is truly a treasure trove of food, with beautiful appearances and seasonal flavors.The first tier contains nine seasonal appetizers, while the second tier is packed with hearty dishes such as Tokorozawa beef and marinated red sea bream.The third tier includes desserts such as Sayama tea chocolate terrine.As reservations are required, please contact us if you are interested in attending.